Image may be NSFW.
Clik here to view.
Clik here to view.
What Can You Make With Lard?
Rich Chocolate Cake made with Lard I found this recipe in a 2000 New York Times article. It’s probably the best chocolate cake I’ve ever had–rich, moist, and not too sweet. If you use good lard (not...
View Article
Image may be NSFW.
Clik here to view.
Clik here to view.
Embrace the Sausage
Embrace the sausage. This is what Michael Ruhlman and Brian Polcyn say in their curing, salting, smoking, and sausage-making bible, Charcuterie. A few months ago we hosted a sausage-making workshop...
View Article
More Pages to Explore .....
